Line cook resume
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Key skills for a line cook resume
Terms that job ads ask for and ATS filters look for. Only include the ones you master.
- Grill station
- Sauté station
- Fry station
- Prep work
- Knife skills
- Recipe execution
- Ticket times
- Food safety
- Kitchen sanitation
- Inventory
Tips for your line cook resume
- Say what kind of kitchen you worked in: casual, fine dining, hotel, catering or high volume.
- List the stations you can run: grill, sauté, fry, garde manger or expo.
- Add volume: covers per night or tickets per hour.
- Mention the cuisines you cook.
- Include your food handler certification if your state or city requires it.
- Add any times you led the line or trained new cooks.
Line cook resume summary examples
Adapt these examples with your real details: years of experience, industry, tools and certifications.
Line cook with 6 years of experience in high-volume kitchens. I run the grill and sauté stations during services of up to 300 covers, keep ticket times under 12 minutes and train new cooks. Food handler certified.
Prep cook with a year of experience prepping vegetables, sauces and proteins in a busy restaurant, with good knife skills and food safety training. Looking for my first line cook role.
Other job titles
Search for them too and use the one in the job ad on your resume.
- Cook
- Prep cook
- Sous chef
- Grill cook
- Short-order cook
- Commis chef (UK)
How to write a line cook resume step by step
Write a short summary
Three or four lines with your experience, type of kitchen, stations and volume.
Detail your experience
In “Experience”, add the restaurant, cuisine, stations and volume.
Add certifications and training
In “Certificates”, list food handler or food safety certifications.
Highlight your skills
In “Skills”, include stations, techniques and cuisines.
Tailor your resume to the job ad and download it
Paste the job ad into Beatjob: the AI improves the wording with the keywords your experience backs up. Then download the PDF.
More resume examples
Frequently asked questions about a line cook resume
Do cooks need a certification?
Many states don't require it, but some states and localities require cooks to have a food handler's certification.
What do line cooks do?
Teams of restaurant cooks, sometimes called line cooks, work at assigned stations with the stoves, grills and ingredients they need to prepare food.
Can line cooks move up?
Yes. Some cooks train or supervise kitchen staff, and some become head cooks, chefs or food service managers.
Sources
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