Pastry chef resume
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Key skills for a pastry chef resume
Terms that job ads ask for and ATS filters look for. Only include the ones you master.
- Pastry techniques
- Laminated dough
- Cakes and decoration
- Chocolate work
- Plated desserts
- Bread baking
- Recipe development
- Food safety
- Production planning
- Food costing
Tips for your pastry chef resume
- Say where you work: restaurant, hotel, bakery, patisserie or production bakery.
- List your specialties: viennoiserie, cakes, plated desserts, chocolate or bread.
- Add volume: items produced per day or covers served.
- Mention recipe development and menus you created.
- Include culinary school and food safety certification.
- Link a portfolio or social media with photos of your work.
Pastry chef resume summary examples
Adapt these examples with your real details: years of experience, industry, tools and certifications.
Pastry chef with 8 years of experience in hotels and fine dining. I lead a team of three, produce viennoiserie for a 300-room hotel and design the plated dessert menu each season. My desserts were featured in a regional food guide. Food safety certified.
Baking and pastry graduate with an externship at a patisserie, where I laminated croissant dough, finished cakes and helped with daily production. Portfolio of cakes and plated desserts. Looking for my first pastry cook role.
Other job titles
Search for them too and use the one in the job ad on your resume.
- Pastry cook
- Baker
- Executive pastry chef
- Cake decorator
- Patissier
- Pastry assistant
How to write a pastry chef resume step by step
Write a short summary
Three or four lines with your experience, setting, specialties and a notable achievement.
Detail your experience
In “Experience”, add the venue, volume, team and specialties.
Add certifications and training
In “Certificates”, list culinary school and food safety certification.
Show projects
In “Projects”, include menus, competitions or a portfolio of your work.
Tailor your resume to the job ad and download it
Paste the job ad into Beatjob: the AI improves the wording with the keywords your experience backs up. Then download the PDF.
More resume examples
Frequently asked questions about a pastry chef resume
What training do pastry chefs need?
Bakers typically need no formal credential, but many attend a culinary or baking program that covers food safety and pastry techniques. On-the-job training may last up to a year.
Do pastry chefs need a food safety certification?
Employers may require it. Check with your state or local health department.
What should an entry-level pastry resume include?
Your program, externship, the products you made, a photo portfolio and any food safety certification.
Sources
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