Restaurant manager resume
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Key skills for a restaurant manager resume
Terms that job ads ask for and ATS filters look for. Only include the ones you master.
- Restaurant operations
- Staff scheduling
- Hiring and training
- Food and labor cost control
- Inventory
- P&L management
- Guest satisfaction
- Food safety
- POS systems
- Vendor management
Tips for your restaurant manager resume
- Say the type of restaurant and its size: seats, covers and annual sales.
- Add the size of your team.
- Show results: sales growth, lower food or labor costs, better reviews or less turnover.
- List your duties: scheduling, hiring, training, inventory and P&L.
- Include food safety certification.
- Mention how you came up through the industry.
Restaurant manager resume summary examples
Adapt these examples with your real details: years of experience, industry, tools and certifications.
Restaurant manager with 8 years of experience in full-service restaurants. I manage a 150-seat location with 40 employees and $3 million in annual sales. I cut food costs from 32% to 28% and reduced staff turnover by a third. Certified in food protection.
Assistant manager with 3 years of experience at a casual dining restaurant, where I run shifts, build schedules, train servers and manage inventory. I started as a server. Looking for my first general manager role.
Other job titles
Search for them too and use the one in the job ad on your resume.
- General manager
- Assistant manager
- Food service manager
- Kitchen manager
- Front of house manager
- Restaurant supervisor
How to write a restaurant manager resume step by step
Write a short summary
Three or four lines with your experience, type of restaurant, team size and best result.
Detail your experience
In “Experience”, add the restaurant, size, team, sales and results.
Add certifications and training
In “Certificates”, list food safety and alcohol service certifications.
Show achievements
In “Achievements”, include cost savings, sales growth or awards.
Tailor your resume to the job ad and download it
Paste the job ad into Beatjob: the AI improves the wording with the keywords your experience backs up. Then download the PDF.
More resume examples
Frequently asked questions about a restaurant manager resume
Do restaurant managers need a food safety certification?
Some states and localities require it. Managers can also earn the Food Protection Manager Certification by passing a food safety exam.
What education do restaurant managers need?
Food service managers typically need a high school diploma, but requirements range from no formal credential to a college degree.
How do people become restaurant managers?
Most start in related jobs, such as cook, server or supervisor, and spend years in the industry before being promoted.
Sources
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